We could of said full nose but… also birds have beaks.
Even beaks made of zinc will be able to smell something.
Powerful nose of white fruit and citrus.
Fresh, long and palatable fruit.
Friends for aperitif and shellfish…
Serve between 8 and 10°C
Aging potential: Springs to mind a 1999 Puydeval Sauvignon that was still doing well 15 years later.