If you have crossed paths with the ego of a chef, you cannot imagine that of a winemaker… Benjamin, is the complete opposite: reserved and always a good listener.
Perhaps because, not only has he vinified throughout the Mediterranean arc, he has also travelled a lot around the world.
He is also one of the pioneers for organic wines in the Languedoc Roussillon, in charge of operations at the Château Maris at La Livinière (11).
Having rubbed shoulders with “nature”, he understands what we owe to it and what we should give back it. Jeff owes him a lot too, however he doesn’t want to rub shoulders with him…!
