Whilst roaming the Roussillon, Jeff Carrel and Sebastien Calduch discovered Ansignan on the other side of Occitanie, and the vines that had long resisted their desires. Bunches of grapes in Goblet form on small plots of land, taking you back to the crazy years of the 80s, a hilltop covered with Syrah, in an unlikely place in the middle of nowhere.
18 hectares of vineyards, some are over 100 years old, spread out over 4 different geographical locations:
Le Camps de l’Argent, Les Dolmens, La Garrigue and Taupels.
Carignan, Grenache, Syrah and Lledoner Pelut.
On the unique granite soils of Ansignan, between 280 and 400 meters above sea level, in an area man has lived for more than 4000 years: Dolmens (ancient tombs), stone age blast furnaces, a Roman bridge rebuilt during the Middle Ages, and of course vineyards.
