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Morillon Blanc Magnum

Awaiting new vintage

This wine is made with botrytised grapes (or « noble rot »). Vinified dry «Morillon Blanc» is the original name for Chardonnay. The older the grapes, the stronger the expression of roasted botrytis grapes combined with a more concentrated colour.

Grape varieties

100% Chardonnay

Origin

France / Languedoc

Nuance, aroma & taste

Straw yellow.

Ripe and expressive, notes of pears, peaches and pineapples, with hints of roasted butter.

Well-rounded and rich, with a ripe, dense, almost fatty matter, and an acidity which balances and refreshes the whole.

Clear, finely astringent, with the ever present mature fruit, but also toasted bread, a touch of butter and a hint of vanilla.

Pairing

Cured ham and balls of melon, foie gras mi-cuit, guinea fowl with mushrooms, matured cheeses, apple tart…

Recommendations

Serve between 10 and 12°C
Aging potential: 3 to 5 years (if not more…)

MORILLON by Jeff Carrel vin blanc

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sauvignon by Jeff Carrel Etiquette
MORILLON by jeff carrel vin blanc
MAGNUM MORILLON  BY JEFF CARREL CONTRE ETIQUETTE