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Cuvée à l'italienne - Sangiovese

For a few years now, the Corbières have taken on a Tusacan air, a few fields of wheat surrounded by vines, cypresses, trellised vines; only the grape variety was missing.Sangiovese by Jeff Carrel, these are the Corbières with an Italian accent, matured and vinified without sulphites, like a mamma who would take care of the whole family.

Grape Varieties

100% Sangiovese



Nuance, aroma & taste

Dark garnet with purple reflexions.

The nose is fine, complex, with notes of raspberry, cherry stones, sweet spices and a slighty toasted aroma.

On the palate it is round, ample, airy with fine, fresh and fruity matter. The finish has a fine chewiness to it, on the persistent taste of cocoa beans and with a subtle bitterness.


Antipasti or antipasto (cooked Italian appetizers), pasta, pizzas, chicken liver skewers, grilled lamb …


Serve between 16 and 17°C
Aging potential: At least 5 years.



  •  Best Values Anivins de France 2024: Gold Medal


  • Gilbert & Gaillard: Gold Medal


sangiovese by Jeff Carrel Etiquette
Contre étiquette sangiovese by Jeff Carrel