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forty two is the number of grams of residual sugar per litre in this white wine
A
basket of delicately sweet very slightly sparkling fresh fruit,
with a fresh and tasty finish.
Sweet and savory Asian tapas (sgrimp spring rolls vegetable spring rolls with sweet and sour sauce), mild chicken or shrimp curries. Fragrant blend of spices (turmeric ginger coriander) withvfruity freshness perfect for exotic cuisine such as chicken invcocnut milk sauce, sweet and sour pork roast duck etc...
Serve between 10 and 12°C.
Aging potential: At least 5 years.