My first pure Sauvignon.
 And trust me, it wasn’t easy; the vintage wasn’t ripe, the grapes were very acidic... I didn’t want to fall into the trap of Sauvignon that was to “tight".
    Ultimately, I’m very happy with the result, thanks to
a lot of maturing on lees!
France / Bordeaux / Entre-Mer
Golden
color with apple-green highlights, crystalline,
unfiltered.
Expressive
notes of white fruits and fresh vegetation (boxwood,
spearmint) on the nose.
On the palate, the wine is clean and direct, aromatic, and above all endowed with an interesting (and often contradictory) balance between a marked freshness and a pleasant sweetness. 
Classic pairings such as seafood, spring and summer soups (asparagus, zucchini), grilled fish with lemon sauce, and also with cheese appetizers...
Serve between 13 and 15°C.
Aging potential: At least 5 years.