1667
m², the smallest Pomerol estate, 40 year old
Merlot planted with Cabernet-Franc!
85% Merlot / 15% Cabernet-Franc
Very
expressive nose of small red and black fruits.
Coated
with sweet spices and underlined by a hint of truffle.
Perfectly
served with autumnal cuisine, mushrooms and
oven baked meats.
Serve between 15 and 18°C.
Aging potential: Drink as of now, and for at least 20 years.