The best way to enjoy a red wine fresh is to chill it.
Bright, intense ruby colour.
The nose reveals pronounced aromas of red fruits, ripe cherry, crushed strawberry and recurrants.
The palate is youthful and vibrant, showing a beautiful balance between ripeness and freshness, with very applealing, indulgent tannins.
Perfect with roast poultry, vegetable tian and summer chiken salads...
Serve between 15 and 17°C.
Aging potential: At least 5 years.