For
those who know me, producing an easy and
elegant Bordeaux has always been a priority.
50% Merlot / 50% Cabernet-Franc 
France / Bordeaux / Saint-Emilion
This
intensely colored wine is characterized by a very
expressive aromatic range, with very fruity (red and black
fruits, and ripe pomegranate) and spicy (fine pepper,
cinnamon) notes.
Full
and juicy on the palate, its fruit unfolds with
precision, fleshy texture held together by beautiful,
mature tannins, finishing with notes of fresh red berries
(redcurrant).
A
very greedy wine which can adapt to all types of meals ,
from aperitif through to the main platter , poultry is the
preferred choice!
Serve between 16 and 18°C.
Aging potential: At least 10 years.