The Beaujolais also knows how to produce great aging red wines!
Dark carmine tint with a deep intensity.
Forget the classic image of Beaujolais wines and taste a structured and concentrated wine.
The wood melts with time, but does not dry the wine because the matter is superb, velvety and rich.
Drink with a coq au vin, a grilled rib of beef or confit of duck...
Serve between 16 and 17°C (decanter 1-2 h before tasting)
Aging potential: 5 and 8 years