Grape Varieties
50% Merlot Noir /50% Cabernet-Franc
Origin
France / Bordeaux
Nuance, aroma & taste
Very fine and delicate aromas, typical of outstanding Cabernet Franc wines.
Dense and fleshy palate, ready to pair with rich
and powerful dishes.
Pairing
Roasted beef fillet with porcini mushrooms, porcini risotto, 24-month-matured Comté cheese...
Recommendations
Serve between 15 and 18°C.
Aging potential: Within 10 years.
