A pure and elegant expression of Chardonnay, Grown “ on slopes” of clay and limestone.

100% Chardonnay

France 

Brilliant is the adjective that best describes this wine From its color to its fruitiness and taste, everything about it is luminous.

A pastry like finish, underscored by a lovely acidity, will charm you completely.

Seared scallops with lemon butter and yuzu zest, grilled fish with a citrus salsa, roasted poultry with a light lemon cream sauce, green asparagus and parmesan risotto, young Crottin de Chavignol goat cheese, or 12 month aged Comté cheese...

Serve between 10 and 12°C
Aging potential: At least 5 years.

Grown on a clay limestone peninsula , these grapes.

50% Grenache Blanc / 50% Rolle

France / Languedoc 

White fruits mingle with sweet spices surprising with their presence.

The palate is broad finishing with length and appeal.

Scallop carpaccio with lime, roasted sea bass fillet with sauce vierge, chicken supreme with morel mushrooms grilled vegetables with olive oil fresh or semi dried goats chees asparagus and parmesan risotto…

Serve between 10 et 12°C
Aging potential: At least 5 years.

ANDREAS-LARSSON-91-100

Born on the edge of the Atlantic influence, in the scree of a granite massif, they ripen at altitude under the harsh light.

65% Syrah / 39% Grenache / 6% Carignan Noir

France / Languedoc 

A beautiful deep red color heralds a mouthwatering nose of ripe black cherry and roasted spices You’ll never tire of the tension and tannins that accompagny the fruity black finish.

Black tapenade on crostini lamb skewers with garrigue herbs grilled duck breast with black cherry sauce, chili con carne moderately spicy pizza with grilled vegetables and cured ham young Cantal cheese or Entre Deux…

Serve between 14 et 16°C
Aging potential: At least 5 years.

Grapes ripen on the foothills of the Massif Central, shaped by cool winds and limestone rich terroir.

65% Grenache, 25% Syrah, 5% Carignan, 5% Mourvèdre 

A nose of lucious red fruits.

Fresh and savory on the palate medium-bodied with a long, red fruit finish, an ode to the terraced terroirs that grace the Massif Central.

Works well with white meats a lentil dal without coconut a thin red fruit tart...

Serve between 15 et 18°C
Aging potential: At least 8 years.