Grown on a clay limestone peninsula , these grapes.

50% Grenache Blanc / 50% Rolle

France / Languedoc 

White fruits mingle with sweet spices surprising with their presence.

The palate is broad finishing with length and appeal.

Scallop carpaccio with lime, roasted sea bass fillet with sauce vierge, chicken supreme with morel mushrooms grilled vegetables with olive oil fresh or semi dried goats chees asparagus and parmesan risotto…

Serve between 10 et 12°C
Aging potential: At least 5 years.

Born on the edge of the Atlantic influence, in the scree of a granite massif, they ripen at altitude under the harsh light.

65% Syrah / 39% Grenache / 6% Carignan Noir

France / Languedoc 

A beautiful deep red color heralds a mouthwatering nose of ripe black cherry and roasted spices You’ll never tire of the tension and tannins that accompagny the fruity black finish.

Black tapenade on crostini lamb skewers with garrigue herbs grilled duck breast with black cherry sauce, chili con carne moderately spicy pizza with grilled vegetables and cured ham young Cantal cheese or Entre Deux…

Serve between 14 et 16°C
Aging potential: At least 5 years.

Grapes ripen on the foothills of the Massif Central, shaped by cool winds and limestone rich terroir.

65% Grenache, 25% Syrah, 5% Carignan, 5% Mourvèdre 

A nose of lucious red fruits.

Fresh and savory on the palate medium-bodied with a long, red fruit finish, an ode to the terraced terroirs that grace the Massif Central.

Works well with white meats a lentil dal without coconut a thin red fruit tart...

Serve between 15 et 18°C
Aging potential: At least 8 years.

CATAVINUM-2026-GOLD-MEDAL

CATAVINUM-2026-GOLD-MEDAL

Serve between 14 and 16°C
Aging potential: At least 10 years.